top of page

Garlic Mashed Potatoes

  • Writer: Tommy Centola
    Tommy Centola
  • Sep 19, 2016
  • 1 min read

Updated: Jan 4, 2020

Here is a dish that I make often. It is one of my wife’s favorites. It goes great with almost anything.

2 pounds Yukon Gold Potatoes, washed and diced

4 tablespoons Salt

1 cup Heavy Cream

4 tablespoons Butter

6 cloves Roasted Garlic, mashed

Salt and White Pepper to taste

Boil potatoes with salt until tender and drain well. In same pot heat heavy cream, butter and mashed garlic. Remove from heat and add potatoes. Mash until creamy. Stir in salt and white pepper.

Enjoy!!!

Comments


X
X

​© 2023 by AMBROSIA. Proudly created with Wix.com

bottom of page