Here is a dish that I make often. It is one of my wife’s favorites. It goes great with almost anything.
2 pounds Yukon Gold Potatoes, washed and diced
4 tablespoons Salt
1 cup Heavy Cream
4 tablespoons Butter
6 cloves Roasted Garlic, mashed
Salt and White Pepper to taste
Boil potatoes with salt until tender and drain well. In same pot heat heavy cream, butter and mashed garlic. Remove from heat and add potatoes. Mash until creamy. Stir in salt and white pepper.
Enjoy!!!
