Home Fries

Every good breakfats/brunch deserved a potato dish. How about some Home Fries?

3 pounds baby gold potatoes

3 tablespoons plus 1/2 teaspoon kosher salt, divided

2 1/2 cups Canola oil

2 tablespoons butter

1/2 chopped yellow onion

2 cloves garlic, minced

1 tablespoon creole seasoning

1/4 cup sliced green onion

In a medium saucepan, bring potatoes, 1 tablespoon salt, and enough water to cover to a boil over medium-high heat; cook until just tender, about 6 minutes. Drain potatoes, and let cool for 20 minutes. Quarter potatoes.

In a large skillet, heat oil over medium-high heat. Add potatoes, and cook, stirring occasionally, until crispy and golden brown, about 15 minutes. Remove potatoes using a slotted spoon, and let drain on paper towels; discard oil.

In the same skillet, melt butter over medium heat. Add yellow onion and garlic. Cook, stirring occasionally, until onion is softened and caramelized, 5 to 7 minutes. Return potatoes to skillet. Stir in creole seasoning. Top with green onion. Serve immediately.

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Enjoy!!!

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Good Cooking, Good Eating and Good Living!!!