• Tommy Centola

Honey-Basted Chicken

Updated: Jan 4

Honey and chicken, to me, is a natural combination. Honey BBQ chicken is often found at cookouts. Here is an indoor method.

1 cup Honey

1/2 cup Red Wine Vinegar

1/4 cup Olive Oil

1/4 cup Lemon Juice

2 cloves Garlic, minced

1/2 teaspoon dried Oregano

1/2 teaspoon dried Basil

1/2 teaspoon dried Thyme Leaves

2 teaspoons Salt

2 teaspoons Black Pepper

4 boneless, skinless Chicken Breast.

Whisk together honey, vinegar, olive oil, lemon juice, garlic, oregano, basil, thyme, salt, and pepper. Toss the chicken with the mixture and marinate for 4 to 12 hours in the refrigerator.

Preheat oven to 375℉. Drain the marinade from the chicken. Place chicken on baking sheet and cook for 30 to 35 minutes, until golden brown. Baste while cooking.

Enjoy!!!

Good Cooking, Good Eating, and Good Living!!!

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