top of page
  • Writer's pictureTommy Centola

Lamb Flatbread

I have yet to meet someone who doesn't like pizza. Here's a different spin on the Italian classic.

Per Serving:

1 taco-sized flour tortilla

1 clove garlic, pressed

olive oil

1/2 cup chopped leftover braised lamb, tossed in a little lamb gravy or beef stock

1/4 cup crumbled feta cheese

Chopped mint leaf, for garnish

place a pizza stone, cast-iron griddle, or large cast-iron skillet on a rack in the lower third to the oven, preheated to 450℉ for 20 minutes.

Smear crushed garlic over tortilla, drizzle with a tiny amount ov olive oil. Scatter chopped lamb over tortilla and top with crumbled feta, Carefully transfer to heated stone or cast-iron and bake until cheese is softened and tortilla begins to brown, about 5 minutes. Garnish with mint leaves.


Creole & Cajun Comfort Food is now available online.

Good Cooking, Good Eating and Good Living!!!

17 views0 comments

Recent Posts

See All


bottom of page