We are deep in the heat of summer. Many people turn to lighter dishes, such as salads. This week, I have a couple of different salad dressing to top your summer offerings.
1 egg yolk
3 tablespoons white balsamic vinegar
3 tablespoons fresh lemon juice
1 1/2 tablespoons Creole mustard
Dash of hot sauce
1 3/4 cups olive oil
1 cup grated Parmesan cheese
1 tablespoon lemon zest
3/4 teaspoons kosher slt
3/4 teaspoons ground black pepper
In a medium bowl, whisk together egg yolk, vinegar, lemon juice, mustard, and hot sauce until combined. Add oil in a slow, steady stream, whisking constantly, until combined. Stir in cheese, zest salt and pepper.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
