Louisiana Salsa

Here is a dip perfect for Game Day. It is a quick recipe to throw together. The Green Goddess Dressing has a New Orleans background. Chef Warren Leruth developed the bottled version for Seven Seas.

1 cup Shredded Monterey Jack Cheese

5 Green Onions, chopped

1 cup Shredded Cheddar Cheese

1 16-ounce bottle Green Goddess Dressing

1 large Tomato, chopped

20 drops Tabsasco

1 medium Green Bell Pepper, chopped

Mix all ingredients and chill before serving. Serve with your favorite chips.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!