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Louisiana Salsa

  • Writer: Tommy Centola
    Tommy Centola
  • Jan 4, 2018
  • 1 min read

Updated: Mar 23, 2021

Here is a dip perfect for Game Day. It is a quick recipe to throw together. The Green Goddess Dressing has a New Orleans background. Chef Warren Leruth developed the bottled version for Seven Seas.

1 cup Shredded Monterey Jack Cheese

5 Green Onions, chopped

1 cup Shredded Cheddar Cheese

1 16-ounce bottle Green Goddess Dressing

1 large Tomato, chopped

20 drops Tabsasco

1 medium Green Bell Pepper, chopped

Mix all ingredients and chill before serving. Serve with your favorite chips.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

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