Louisiana Salsa
Updated: Mar 23, 2021
Here is a dip perfect for Game Day. It is a quick recipe to throw together. The Green Goddess Dressing has a New Orleans background. Chef Warren Leruth developed the bottled version for Seven Seas.
1 cup Shredded Monterey Jack Cheese
5 Green Onions, chopped
1 cup Shredded Cheddar Cheese
1 16-ounce bottle Green Goddess Dressing
1 large Tomato, chopped
20 drops Tabsasco
1 medium Green Bell Pepper, chopped
Mix all ingredients and chill before serving. Serve with your favorite chips.
Enjoy!!!
Good Cooking, Good Eating and Good Living!!!
