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Mignonette-Marinated Crab Claws

  • Writer: Tommy Centola
    Tommy Centola
  • Jul 17, 2023
  • 1 min read

We are in the middle of peak season for blue crabs. My two recipes this week will showcase the crustacean two ways. Today, we are using the claws.


1 cup Champagne vinegar

3/4 cup minced shallot

2 tablespoons olive oil

1 tablespoon Creole seasoning

1 teaspoon hot sauce

1/2 teaspoon ground white pepper

2 pounds steamed crab claws, rinsed and cleaned

1/4 cup chopped fresh parsley.


In a large bowl, whisk together vinegar, shallot, oil, Creole seasoning, hot sauce, and white pepper. Stir in crab claws and parsley. Cover and refrigerate for at least 2 hours or up to 4 hours. Garnish with parsley, if desired.


Enjoy!!!

Creole & Cajun Comfort Food is now available online.

Good Cooking, Good Eating and Good Living!!!

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