Muffuletta Panzanella Salad
Whenever I think about a muffuletta salad, I picture the insides of the sandwich on top of lettuce. I have never considered the bread part of a muffuletta, until now!
3 tablespoons red wine vinegar
2 tablespoons chopped fresh parsley
1 teaspoon honey
1 teaspoon fresh ground black pepper
1 clove garlic, minced
1 pint cherry tomatoes
2 cups olive salad
1/2 pound fresh mozzarella cheese, torn
1/4 pound thinly sliced provolone cheese, cubed
1/4 pound thinly sliced Genoa salami, cut into strips
1/4 pound thinly sliced prosciutto, torn
1/4 pound thinly sliced mortadella, cubed
10 cups mixed fresh baby greens
2 cups croutons
In a large bowl, whisk together vinegar, parsley, honey, pepper, and garlic. Add tomatoes, olive salad, cheeses, and meats, tossing to combine. Divide greens among 10 serving plates. Tope each serving with 1 cup muffuletta salad and croutons. Sasal will keep refrigerated for up to 1 week.
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Good Cooking, Good Eating and Good Living!!!