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  • Writer's pictureTommy Centola

Muffuletta Panzanella Salad

Whenever I think about a muffuletta salad, I picture the insides of the sandwich on top of lettuce. I have never considered the bread part of a muffuletta, until now!


3 tablespoons red wine vinegar

2 tablespoons chopped fresh parsley

1 teaspoon honey

1 teaspoon fresh ground black pepper

1 clove garlic, minced

1 pint cherry tomatoes

2 cups olive salad

1/2 pound fresh mozzarella cheese, torn

1/4 pound thinly sliced provolone cheese, cubed

1/4 pound thinly sliced Genoa salami, cut into strips

1/4 pound thinly sliced prosciutto, torn

1/4 pound thinly sliced mortadella, cubed

10 cups mixed fresh baby greens

2 cups croutons


In a large bowl, whisk together vinegar, parsley, honey, pepper, and garlic. Add tomatoes, olive salad, cheeses, and meats, tossing to combine. Divide greens among 10 serving plates. Tope each serving with 1 cup muffuletta salad and croutons. Sasal will keep refrigerated for up to 1 week.


Enjoy!!!

Creole & Cajun Comfort Food is now available online.

Good Cooking, Good Eating and Good Living!!!

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