Before you know it, it will be soup weather. Feel free to use your favorite mushrooms
3 tablespoons canola oil
2 cups chopped onions
3/4 cup chopped celery
4 large garlic cloves, thinly sliced
2 pounds mushrooms, sliced
2 tablespoons flour
2 cup half-and-half
6 cups vegetable broth
Heat oil in a Dutch oven over medium-high heat. Add onions nd celery; sauté for 10 minutes. Add garlic; sauté 2 minutes. Add mushroom; sauté until golden. Add flour, stir until dissolved. Deglaze with half-and-half and vegetable stock. Cover and simmer for 1 hour. Divide mixture; purée half. Return other half; simmer 5 minutes. Adjust seasoning before serving.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
