Mushrooms make a great meat replacement. Here's a couple of recipes that highlight mushrooms.
2 large baked russet potatoes
1 medium onion, minced
1/2 pound mushrooms, sliced
3 tablespoons olive oil
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 cup sliced green onions
1 tablespoon Creole seasoning
Egg Wash ( one egg whisked with 1 cup milk)
Preheat oven to 375℉.
Peel and mash, then chill potatoes. Sauté onion and mushrooms in olive oil over medium-high heat for 10 minutes. Add garlic and sauté 2 minutes; add to potatoes and mix well with Parmesan cheese, green onions, eggs, and Creole seasoning; chill. Once completely chilled, for mixture into 2-inch patties, coat with egg wash and breadcrumbs. Bake for 35 minuter or until browned.
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!