top of page
  • Writer's pictureTommy Centola

Mustard-Ancho Rub

This grill blend has a little kick to it. I like the combination of the ancho powder and the smoked paprika. This blend is great for steak or pork.

2 tablespoons dry mustard

1 tablespoon ground ancho chili pepper

1 tablespoon smoked paprika

2 teaspoons garlic powder

2 teaspoons celery salt

2 teaspoons kosher salt

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon ground black pepper

In a small bowl, combine all ingredients. Transfer to a sealed container, and store up to 6 months.


Creole & Cajun Comfort Food is now available online.

Good Cooking, Good Eating and Good Living!!!

20 views0 comments

Recent Posts

See All


bottom of page