• Tommy Centola

Mustard-Ancho Rub

This grill blend has a little kick to it. I like the combination of the ancho powder and the smoked paprika. This blend is great for steak or pork.


2 tablespoons dry mustard

1 tablespoon ground ancho chili pepper

1 tablespoon smoked paprika

2 teaspoons garlic powder

2 teaspoons celery salt

2 teaspoons kosher salt

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon ground black pepper


In a small bowl, combine all ingredients. Transfer to a sealed container, and store up to 6 months.


Enjoy!!!

Creole & Cajun Comfort Food is now available online.

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Good Cooking, Good Eating and Good Living!!!

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