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  • Writer's pictureTommy Centola

Oak Alley Garlic Sautéed Shrimp

This week, we are taking a trip up the river to the most photographed plantation, Oak Alley. I will be sharing two of their shrimp recipes.

3 tablespoons olive oil

6 cloves garlic, minced

1 1/2 teaspoons Italian seasoning

1/2 cup dry white wine

1 1/2 pounds peeled large shrimp

1/2 teaspoon salt

1/2 teaspoon black pepper

Heat olive oil in a large skillet over medium heat. Add garlic, sauté one minute or until fragrant. Add Italian seasoning and sauté one minute. Deglaze with wine, cook until reduced by half. Add shrimp; sauté about three to five minutes or until fully cooked. Serve with hot buttered French bread.


Creole & Cajun Comfort Food is now available online.

Good Cooking, Good Eating and Good Living!!!

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