This week, we are taking a trip up the river to the most photographed plantation, Oak Alley. I will be sharing two of their shrimp recipes.
3 tablespoons olive oil
6 cloves garlic, minced
1 1/2 teaspoons Italian seasoning
1/2 cup dry white wine
1 1/2 pounds peeled large shrimp
1/2 teaspoon salt
1/2 teaspoon black pepper
Heat olive oil in a large skillet over medium heat. Add garlic, sauté one minute or until fragrant. Add Italian seasoning and sauté one minute. Deglaze with wine, cook until reduced by half. Add shrimp; sauté about three to five minutes or until fully cooked. Serve with hot buttered French bread.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
