Oysters Maxwell from Juban’s Restaurant in Baton Rouge
Updated: Jan 4
While I am not a clod weather person, I do have a reason to look forward to winter. It is the best time of the year for oysters. This week, I am sharing 2 new oyster recipes.
Drained Raw Oysters
Bacon, cooked and broken into pieces
Mozzarella cheese, grated
Heat oven to 450 ℉.
Place one or two oysters per serving in an ovenproof ramekin. Top with bacon pieces and jalapeño slices. Fill with chili sauce. Place in oven and cook until the sauce starts to bubble (about 3 minutes). Remove from oven and cover top of ramekin with cheese. Return to oven. Remove when the cheese melts.
Good Cooking, Good Eating and Good Living!!!