Oysters Maxwell from Juban’s Restaurant in Baton Rouge

While I am not a clod weather person, I do have a reason to look forward to winter. It is the best time of the year for oysters. This week, I am sharing 2 new oyster recipes.

Drained Raw Oysters

Bacon, cooked and broken into pieces

Jalapeno slices

Chili Sauce

Mozzarella cheese, grated

Heat oven to 450 ℉.

Place one or two oysters per serving in an ovenproof ramekin. Top with bacon pieces and jalapeño slices. Fill with chili sauce. Place in oven and cook until the sauce starts to bubble (about 3 minutes). Remove from oven and cover top of ramekin with cheese. Return to oven. Remove when the cheese melts.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!