Louisiana Marinade

With grilling season upon us, I thought I would share a couple of marinades for the season. They are great for Flank Steak

6 cloves gaarlic, minced

2 tablespoons Steen's cane syrup

1 tablespoon tomato paste

1 tablespoon Creole seasoning

1 teaspoon black pepper

1/4 cup soy sauce

1/4 cup red wine

1/4 cup orange juice

Combine garlic, syrup, tomato paste, Creole seasoning, and wine in a mixing bowl, whisk well. Whisk in soy sauce, wine and orange juice; pour mixture into a lagre plastic zip-lock storage bag or non-reactive container.

Place meat in bag, refirgetate overnigh, turning at least twice. Grill to your licking.

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Enjoy!!!

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Good Cooking, Good Eating and Good Living!!!