Popovers

Here's a simple but satisfying bread.

2 eggs

1 cup all-purpose flour

1 cup milk

1/2 teaspoon salt

Preheat oven to 450℉. Grease and flour six 6-ounce custard cups.

In a mediu bowl, beat eggs slightly. Beat in flour, milk, and salt until just smooth; do not over beat. Fill custard cups half full.

Bake for 20 minutes. Decrease oven temperature to 350℉; bake for 20 minutes more. Immediately remove from cups and serve piping hot.

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Enjoy!!!

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