Pork Rib and Sausage Jambalaya
Updated: Jan 4, 2020
Here is a Cajun Jambalaya, no tomatoes, recipe. It’s a different twist with 2 different pork meats.
3 pounds Pork Short Ribs
1 pound fresh Pork Sausage, removed from casing and crumbled
1 tablespoon Vegetable Oil
2 cups Onions, chopped
1 cup Green Bell Peppers, chopped
1 cup Beef Stock
2 1/2 cup Water
1 1/2 cups Long-grain Rice
Creole Seasoning to taste
2 tablespoons Fresh Parsley, chopped
In a large heavy pot, brown pork ribs and sausage in oil over medium-high heat. Add onions and bell peppers and cook, stirring, until soft, about 5 minutes. Add stock and simmer for 30 minutes. Add water and rice. Season with Creole seasoning. Bring to a boil, then reduce heat, cover and cook, until rice is tender, 20 to 25 minutes. Remove from heat and add parsley.
Good Cooking, Good Eating and Good Living!!!