The filling is something that you can sperad on regular bread or crackers. The pita makes for a great presentatipn.
1 cup mayonnaise
1 tablespoon Creole mustard
1 tablespoon lemon juice
1 teaspoon kosher salt
3 cups finely chopped rotisserie chicken
1/2 cup diced celery
1/4 cup chopped green onion
1 cup candied pecans
4 white pitas
Garnish: lettuce, tomato slices
in a medium bowl, whisk together mayonnaise, mustard, lemon juice, and salt until well combined.
In a large bowl, toss together, chicken celery, adn green onion. Add mayonnaise mixture, stirring until combined. Cover and refrigerate for 30 minutes.
Fold pecans into chicken mixture. Place 1/2 cup chicken mixture on each pita; garnish with lettuce and tomato slices, if desired, and fold in half. Serve immediately.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
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