Raspberry Bellini

What would a brunch be without some liwuid refreshment? Here's something to wet your whistle.

12 ounces fresh raspberries

1/4 cup sugar

2 tablespoons fresh lemon juice

2 (750-ml) bottles prosecco, chilled

Garnish: fresh raspberries, lemon twist

In the container of a blender, combine raspberries, sugar, and lemon jice; process until smooth. Strain mixture through a fine-mesh sieve. Cover and refrigerate until ready to serve.

In bottom of each oof 12 glasses, pour 2 tablespoons raspberry mixture. Top with chilled prosecco. Garnish with fresh traspberries and a lemon twist, if desired.

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Enjoy!!!

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