Sautéed Shrimp Bordelaise over Pasta

Don't let the simplicity of this dish fool you. It's a very tasty meal. Feel free to use any pasta you like.

1/4 cup olive oil

1/4 cup (4 tablespoons) butter

6 cloves garlic, minced

1 tablespoon minced red bell peppers

1 pound medium shrimp. peeled and deveined

Creole seasoning, to taste

2 green onions, minced

Cooked pasta

Minced parsley

heat olive oil and butter in a skillet over medium-high heat. Add garlic, peppers, shrimp and Creole seasoning. When shrimp begin to turn pink, add green onions; cooking until onions wilt. Serve over cooked pasta and sprinkle with parsley.

Enjoy!!!

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