Seafood Boil Seasoning

Here is a great seasoning for top of the stove boiling. It's perfect for boiling shrimp for shrimp remoulade.

1/4 cup lemon zest (about 8 lemons)

2 cups kosher salt

1/4 cup cayneen pepper

6 dried bay leaves, crumbled

2 tablespoons granulated garlic

2 tablespoons paprika

1 tablespoon granulated onion

1 tablespoon crushed red pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

1 tablespoon dry mustard

1 tablespoon dried dill weed

Preheat oven to 350℉.

On a rimmed baking sheet, spread lemon zest.

Bake until dried, 3 to 5 minutes, stirring halfway through baking. Let cool.

In a medium bowl, stir together lemon zest, salt, and all remaining ingredients until combined.

Enjoy!!!

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