Shrimp Salad Sliders

Here's a sandwich that is great for football game parties.

1 pound peeled and deveined cooked shrimp, cut into 1/4 inch pieces

1/4 cup mayonnaise

1/4 cup sour cream

2 tablespoons finely chopped celery

1 jalapeño, seeded and finely chopped

2 tablespoons chopped pickled jalapeño

2 tablespoons chopped green onion

1 teaspoon chopped fresh thyme

1 teaspoon Creole seasoning

1/2 teaspoon lemon zest

1 teaspoon fresh lemon juice

9 top-sliced hot dog bun, halved

1/2 cup butter, melted

Butter Lettuce, to serve

In a medium bowl, combine shrimp, mayonnaise, sour cream, celery, all jalapeños, green onion, thyme, Creole seasoning, and lemon zest and juice. Cover and refrigerate until ready to serve.

Preheat oven to broil. Line a rimmed baking sheet with foil.

When ready to serve, place buns, cut side up, on prepared pan. Brush buns with melted butter.

Broil until golden brown, 1 to 2 minutes. Using a slotted spoon, divide shrimp mixture among bottom halves of buns, top with butter lettuce and top half of bun.

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Enjoy!!!

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