Shrimp Spaghetti

Here's a quick and flavorful dish for a weeknight meal.

2 onions

2 stalks celery

1/2 bell pepper

4 cloves garlic

3 ounces tomato paste

15 ounces tomato sauce

1 pound peeled and deveined medium raw shrimp

4 ounces canned sliced mushrooms

Creole seasoning, to taste

1 quart water

1 pound spaghetti

Shaved Parmesan cheese, for garnish

Chop onions, celery bell pepper, and garlic; cook in a small amount of oil until wilted. Add tomato paste and tomato sauce. Cook over low fire until oily again.

Add shrimp and continue to cook on low fire until shrimp are done. Add mushrooms, season to taste, add water, and bring to a boil. Add spaghetti and cook over low fire, stirring occasionally, until spaghetti is done. Transfer to a serving platter, garnish with Parmesan, and serve immediately.

Check Out the Top 80 Chef Blogs

Enjoy!!!

Creole & Cajun Comfort Food is now available online.

#youcanttakeneworleansoutofthecook

#creoleandcajuncomfortfood

Good Cooking, Good Eating and Good Living!!!