Let's combine American's favorite seafood, shrimp, with my favorite sausage, andouille. This quick sauté is a great dish served over rice or pasta. It's a great dish for those busy days when cooking time is limited.
1 tablespoon olive oil
1/2 cup onions, minced
1/4 cup bell peppers, minced
1/4 cup celery, minced
1 tablespoon Creole seasoning
1 teaspoon hot sauce
1 cup tasso, chopped
1 1/2 cups mushrooms, sliced
1 tablespoon garlic, chopped
1 pound extra large (16-20 count) Gulf shrimp, peeled and deveined
1/2 cup shrimp or seafood stock
1/3 cup dry white wine
1/4 cup green onions, chopped
1/4 cup parsley, chopped
Hot cooked rice or pasta for serving
Heat olive oil in a large skillet over medium-high heat. Add onions, bell peppers, celery, Creole seasoning, hot sauce, and tasso. Cook, stirring, until vegetables are wilted and onions are soft and golden, about 5 minutes. Add mushrooms, garlic, shrimp, stock, and white wine and cook, stirring often until shrimp are pink, about 5 minutes. Add green onions and parsley. Adjust seasonings. Serve over rice or pasta.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
