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  • Writer's pictureTommy Centola

Smoke Rub

Today is my brother Mike's birthday! He is the Pit Master of Rugaroux Q, who does cookoffs and fund raising for Hogs for the Cause. Pitmasters rarely give away their rub. In honor of my brother, I will share mine.

1/2 cup light brown sugar

1/4 cup raw sugar

1/4 cups smoked paprika

1/4 cup kosher salt

1 1/2 tablespoons dries parsley

1 tablespoon basil

1 tablespoon oregano

1 tablespoon granulated onion

1 tablespoon granulated garlic

2 teaspoons ground chipolte pepper

2 teaspoons ground cinnamon

Combine all ingredients in a food processor. Pulse until well blended. Store in airtight container for up to a month.


Creole & Cajun Comfort Food is now available online.

Good Cooking, Good Eating and Good Living!!!

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