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Writer's pictureTommy Centola

Spicy Guacamole

This week, we are going with a little Cajun Mexican Fusion. You will need today's recipe to complete Thursday's dish.


4 ripe avocados, halved, pitted and peeled

1/2 cup finely diced red onion

2 tablespoons fresh lime juice

1 to 2 tablespoons hot sauce

1 1/2 teaspoons minced garlic

1 1/2 teaspoons kosher salt


In a medium bowl, combine all ingredients; mash with a fork to desired consistency. Serve immediately.


Enjoy!!!


Creole & Cajun Comfort Food is now available online.



Good Cooking, Good Eating and Good Living!!!

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