• Tommy Centola

Stuffed French Toast

Pancakes are a big tradition in my family. Every Saturday, my dad would make them for the family. I do love to make French Toast though. Here's a great version.


1 pound French bread

8 ounces cream cheese, softened

1/2 cup powdered sugar

4 eggs

1/4 cup Irish cream or any flavor liqueur

2 tablespoons butter


Slice French bread on a bias (slant), giving each side of the slice a nice surface area. Lightly toast 1 side of each piece of bread. Beat cream cheese and powdered sugar together; spread on half the toasted slice of bread and make sandwiches with these and remaining oieces of bread. Set aside.


Beat eggs and liqueur together in a small bowl. Melt butter on a griddle or in a skillet over medium-low heat. Briefly dip sandwich in egg mixture and place on the griddle. Brown on both sides, serve warm with syrup, fresh fruit or jam.


Enjoy!!!

Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.

#CreoleandCajunComfortFood

Good Cooking, Good Eating and Good Living!!!

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