Stuffed Roasted Sweet Peppers

Here's a twist on Stuffed Jalapéno Poppers. This roasted version is a slughtly healthier choice.

8 ounces cream cheese, softened

4 ounces goat cheese. Softened

1/3 cup finely chopped toasted pecans

1/3 cup finely chopped green olives

1 1/4 teaspoon Creole seasoning, divided

24 mini tricolor sweet peppers, steamed and seeded

Preheat oven to 400℉. Line a rimmed baking sheet with parchment paper.

In a medium bowl, stir together cream cheese, goat cheese, pecans, olives, and 1/4 teaspoon Creole seasoning until well combined. Spoon mixture into peppers, and place on prepared pan. Liberly spray peppers with cooking spray, and sprinkle remaining 1 teaspoon Creole seasoning.

Bake until browned and tender, 10 to 15 minutes. Serve warm or at room temperature. Garnish with parsley and Creole seasoning, if desired.

Check Out the Top 80 Chef Blogs

Enjoy!!!

Creole & Cajun Comfort Food is now available online.

#youcanttakeneworleansoutofthecook

#creoleandcajuncomfortfood

Good Cooking, Good Eating and Good Living!!!