Summer Tomato Salad
Most people like to eat lighter during the summer. Salads are a common choice on a hot day. Here's one that is sure to please.
1/4 cup extra-virgin olive oil
3 tablespoons red wine vinegar
2 teaspoons Creole seasoning
1 teaspoon honey
2 cups croutons
2 pints cherry tomatoes, halved and whole
1 medium red onion, chopped
1 clove garlic, minced
2 tablespoons fresh basil, torn
In a small bowl, whisk together oil, vinegar, Creole seasoning, and honey.
In a large bowl, combine croutons, tomatoes, onion, garlic, and basil. Add dressing, tossing to coat. Season to taste with additional Creole seasoning. Serve immediately.
Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.
Good Cooking, Good Eating and Good Living!!!