Sweet Potato Muffins
Updated: Mar 23
These muffins are a perfect addition to any Louisiana meal.
2 cup Self-Rising Flour
1 cup Sugar
1 teaspoon ground Cinnamon, divided
1/2 teaspoon ground Nutmeg
1 cup masked cooked Sweet Potato
1/4 cup unsalted Butter, melted
1 large Egg
1 teaspoon Vanilla Extract
1/2 cup Butter, softened
2 tablespoons Honey
1/2 teaspoon ground Ginger
1/4 tablespoon ground Cloves
Preheat oven 400℉. Line a 12-cup muffin pan with paper liners.
In a large bowl, whisk together flour, sugar, 1/2 teaspoon cinnamon, and nutmeg. In another large bowl, whisk together sweet potato, melted butter, egg, and vanilla. Add sweet potato mixture to flour mixture, stirring to combine. Scoop 1/2 cup batter into each muffin cup. Bake until lightly browned, about 20 minutes. Let cool in pan 5 minutes. Transfer muffins to a wire rack, and let cool slightly. Serve with Honey Butter.
Good Cooking, Good Eating and Good Living!!!