Tex-Mex Asian Marinade

Here's a marinade that fuses Tex-Mex and Asian cuisines.

2 tablespoons ground cumin seeds, toasted until fragrant

1 bunch cilantro leaves, coarsely chopped

1 fresh jalapeno, coarsely chopped

6 cloves garlic, coarsely chopped

1/4 cup freshly squeezed line juice

1/4 cup soy sauce

1/4 cup orange juice

1/2 teaspoon black pepper

Place all ingredients in blender; blend until ingredients are puréed. Transfer to a lagre plastic zip-lock bagor non-reactive container. Add steak, remove as much air as possible from bag and toss to coat steak.

Refirgerate overnight, turning steak from time to time Grill to your desired doneness.

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Enjoy!!!

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