Toasted Hot Bacon, Cheese, Basil & Tomato Sandwich

This week, i want to feature a couple of sandwiches.

2 ripe tomatoes

Salt and pepper, to taste

1/2 pound thick sliced bacon, cooked

8 (1/2-inch thick) slices sourdough bread

1 wedge brie, at room temperture

1 loose cup fresh basil leaves

1/2 cup mayonnaise

Butter, as needed

Preheat broiler.

Slice tomatoes a half-inch thick; place in a single layer on a plate or tray and season with salt and pepper; let sit until needed. Cook bacon until it is crisp; drain and reserve drippings for another use.

Spread one side of four pieces of bread with brie. Arrange on baking sheet and carefully broil until cheese is sift; remove. Evenlyarrange four pieces of baconover each slice, pressing down into melted cheese. Top each evenly with seasoned tomato and basil. Spreadremaining four slices of bread with mayonnaise and top sandwiches.

Heat a cast-iron skillet over medium-high heat and melt two pats butter. add two sandwiches to the panand cook, pressing down qith a spatula, until golden brown. Flip and repeat, adding extra butter, if neededRepeat with remaining sandwiches. Serve warm

Check Out the Top 80 Chef Blogs

Enjoy!!!

Creole & Cajun Comfort Food is now available online.

#youcanttakeneworleansoutofthecook

#creoleandcajuncomfortfood

Good Cooking, Good Eating and Good Living!!!