Tropical Shrimp Salad

Who wants to cook in the middle of summer. The heat down south is just unbearable. Here's a cool salad to help chase that heat away.

1 1/2 cups large cooked shrimp, peeled and deveined

2 cups chopped pineapple

1 1/3 cups honeydew melon balls

1 1/3 cups watermelon balls

1 1/2 cups cantaloupe balls

1 cup peeled , seeded, and sliced cucumber

1/4 cup chopped green onions

1/3 cup vanilla yogurt

2 teaspoons lemon zest

3 tablespoons fresh lemon juice

2 tablespoons mayonnaise

1 tablespoon honey

1 tablespoon chopped fresh dill

1 1/4 teaspoons Creole seasoning

In a large bowl, combine shrimp, pineapple, melons, cucumber, and green onions. In a small bowl, whisk together yogurt, lemon zest and juice, mayonnaise, honey, dill, and Creole seasoning. Add yogurt mixture to shrimp mixture, and stir to combine.

Enjoy!!!

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