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  • Writer's pictureTommy Centola

Uptown Salad

Summer is here. Usually our food desires turn to lighter things. This week, I want to share with you two salad recipes from Cannon's Restaurant. Here's the Uptown Salad.


2 heads iceberg lettuce, cleaned and chopped

1 head romaine lettuce, cleaned and chopped


Mix lettuce together and keep cold.

1 1/2 cups Cheddar cheese, shredded

1 1/2 cups Monterey Jack cheese, shredded


Mix the cheeses together and keep cold.

8 ounces ham, cubed

8 ounces smoked turkey, cubed

2 cups croutons

1 cup boiled eggs, chopped

Green onions, chopped

To build your salads, place lettuce in 4 separate chilled bowls. Top with your favorite dressing. Then, place in order: croutons, cheese mixture, egg, ham, and turkey. Garnish with green onions and serve.


Enjoy!!!

Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.

Good Cooking, Good Eating and Good Living!!!

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