Warm Peach and Bacon Vinagrette

With summer arriving, people are looking for lighter food options. This week, I want to feature a couple of fruit flavored dressings for salads

4 strips bacon, chopped

1 cup finely chopped peaches

1 cup chopped shallots

1 tablespoon minced garlic

1/3 cup white wine vinegar

1 tablespoon honey

1 teaspoon hot sauce

Salt and pepper to taste

in a skillet, over medium-high heat, cook bacon until crisp. Set bacon aside, leaving drippings in the skillet. Add peaches, shallots and garlic; sauté 4 minutes. Deglaze the pan with vunegr, honey and hot sauce. Simmer, stirring vigorously, 2 minutes. Taste and adjust seasonings.

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Enjoy!!!

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