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  • Writer's pictureTommy Centola

White Chocolate Brownie

Updated: Jan 3, 2020


Here is he special Valentine’s dessert I cooked. It is a very simple but rich dessert. It went fast.

2 (5oz each) White Chocolate Bars or Chips

1/4 cup Butter

1/2 cup Sugar

1/8 teaspoon Salt

2 Eggs

1 teaspoon Vanilla

1/4 teaspoon Almond Extract

1 cup Flour

1/4 teaspoon Baking Powder

For Glaze

1 ounce Semisweet Chocolate

1 teaspoon Shortening

Grease a 9-inch baking pan. In a sauce pan over low heat, melt butter and 1 bar white chocolate, stirring until well blended. In a large bowl, combine sugar, salt and eggs and beat at highest speed of mixer for about 4 minutes. Reduce speed to low and add melted chocolate mixture and extracts. Sift together flour and baking powder, stir into chocolate mixture until just combined. Break up other bar and stir in.

Bake in a preheated 350 degrees oven for 25 to 30 minutes. Melt glaze ingredients together and drizzle over cooled brownies.


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