White Chocolate Pralines
Updated: Jan 4
Valentine’s Day is Friday. I know it is a day for most couples to dine out. My wife perfers a nice quiet dinner for two at home. So, here is an idea for dessert or a gift. I have always perfered White Chocolate to Chocolate. I think that Valentine’s Day is a great occasion to make something special for someone special.
1 1/2 cups Sugar
3/4 cup firmly packed Brown Sugar
1/2 cup Butter
1/2 cup Milk
1 1/2 cup Pecans
2 (1 ounce) White Chocolate Baking Squares
Combine all ingredients. Cook low, stirring constantly until sugar and butter melts. Bring to a boil and increase heat to medium. Continue to stir constantly for 3 minutes or until a Candy Thermometer reaches 230 degrees. Remove from heat and beat with a wooden spoon until mixture begins to thicken. This may take up to 5 minutes. Working rapidly, drop by spoonfuls onto wax paper coated with cooking spray.