This is a recipe that I entered in the Gilroy Garlic Festival cook off. I think it is a great dish. They, on the other hand, did not. I...

I recently asked friends on Facebook for recipe suggestions. My neighbor Caro Ferguson asked if I has a recipe for Shrimp and Grits. I...

Fried pickles has become the one of the most added appetizer to menus in the south. Of course, people in Louisiana like their food with...

This dish is one that you could always find in a Cajun restaurant, fried crawfish. Chef Paul Prudhomme came up with the name Cajun...

This is probably the most asked for recipe I have in my collection. The last restaurant I worked in was Cannon’s Restaurant in Gretna,...

This is another family favorite recipe. Family get togethers almost always included this New Orleans classic. It is a very easy recipe...

I thought I would suprise my wife and cook her one of her favorite dishes, BBQ Shrimp. For those who are not familiar with BBQ Shrimp,...

Happy New Year! I will start this blog off with a recipe that has been published in Louisiana Cooking Magazine and the Thomas Kinkade...