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CREOLE CAJUN CHEF
Good Cooking, Good Eating & Good Living!!!
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Cherry Tomato Bruschetta
Here's an Italian version. This is the bruschetta that I think of when I hear that word. It's simple yet tasty. 3 pints cherry tomatoes 1...

Tommy Centola
Jun 9, 20221 min read


Arugula Pesto and Ricotta Crostini
A while back, I had posted a crostini recipe. Since they are great finger foods, they go great at picnics and cookouts. Here comes two...

Tommy Centola
Jun 6, 20221 min read


Crabmeat Remick
This week, let's talk about crabmeat. I will feature a crabmeat recipe from each of my cookbooks. To start today, here's one from my...

Tommy Centola
May 16, 20221 min read


Jambalaya Bites
Here's a twist on Boudin balls. You can use whatever you favorite jambalaya is. I used my traditional sausage jambalaya with cooked...

Tommy Centola
May 5, 20221 min read


Crab Maison Crostini
Often when invited to a family get together, I am asked to bring an appetizer or two. You can see where I'm going. Yes, this week, here...

Tommy Centola
May 2, 20221 min read


Bayou Crawfish Bread
Here's a variation of crawfish bread that includes shrimp. It's a different take from recipes I have shared in the past. Pay attention...

Tommy Centola
Apr 21, 20221 min read


Old-Time Hush Puppies
Fish Fry are popular during Lent. This week, I thought I would share a couple od side dishes that go great with fried fish. Let's start...

Tommy Centola
Mar 7, 20221 min read


Crawfish and Andouille Cornbread
Two of my favorite ingredients are crawfish and andouille. Soon, if they haven't already, yards around South Louisiana will be filled...

Tommy Centola
Feb 28, 20221 min read


Broiled Oysters
Before we start thinking of everything crawfish, how about a couple of oyster recipes. They are still in season. Get them before the...

Tommy Centola
Feb 21, 20222 min read


Baked Oyster with Gremolata
There are many variations of baked oysters. Here's a version that really lets the flavor of the oysters shine. 4 slices thick-cut bacon,...

Tommy Centola
Feb 3, 20221 min read


Blackened Alligator
This is a great dish as either an appetizer to entree. This tasty dish is a great way to bite the gator before it bites you. 2 pounds...

Tommy Centola
Jan 20, 20221 min read


Alligator Chili Frito Pie
Let's take a look at the big dog of the swamp, the alligator. No, t doesn't taste like chicken. The tender tail meat is great for any...

Tommy Centola
Jan 17, 20221 min read


Lemon-Thyme Shrimp Beggar's Purses
It's Christmas week. Lots of cooking will be happening. This week, I want to share a couple of appetizers. They are both great for...

Tommy Centola
Dec 20, 20211 min read


Oysters Rockefeller Crostini
Here's a twist on a classic. This recipe is perfect for cocktail parties. It's also great as finger food as you open Christmas presents,...

Tommy Centola
Nov 11, 20211 min read


Crawfish Fritters
The holiday season is quickly approaching. In my family, appetizer always play a big part of our get togethers. This week, here are two...

Tommy Centola
Nov 8, 20212 min read


Muffuletta Flatbread
The flavors of a muffuletta has been enjoyed in many ways. Here's a way to get all the wonderful flavors of a muffuletta without all of...

Tommy Centola
Nov 4, 20211 min read


Shrimp, Spinach and Artichoke Flatbread
Flatbreads have been making there way onto restaurant menus. This pizza type dish is a great way to share a tasty morsel before your...

Tommy Centola
Nov 1, 20211 min read


Creole Shrimp Dip
Here is an appetizer that will add a little fanciness to your meal. It's a simple dish that looks like it belongs at a fancy gathering...

Tommy Centola
Sep 16, 20211 min read


Prosciutto-Wrapped Stuffed Shrimp
Shrimp is the most eaten seafood in America. With it's versatility, it's no wonder why it's so popular. This week, I am sharing two...

Tommy Centola
Sep 13, 20211 min read


Andouille Sausage Meat Pie
Sausage is know known as a healthy food. But it sure is tasty. This week, I'm sharing a couple of recipes with sausage. Now, any rope or...

Tommy Centola
Sep 6, 20212 min read


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