Tommy Centola
Blackened Alligator
This is a great dish as either an appetizer to entree. This tasty dish is a great way to bite the gator before it bites you. 2 pounds...
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Tommy Centola
Jan 17, 20221 min read
Alligator Chili Frito Pie
Let's take a look at the big dog of the swamp, the alligator. No, t doesn't taste like chicken. The tender tail meat is great for any...
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Tommy Centola
Dec 20, 20211 min read
Lemon-Thyme Shrimp Beggar's Purses
It's Christmas week. Lots of cooking will be happening. This week, I want to share a couple of appetizers. They are both great for...
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Tommy Centola
Nov 11, 20211 min read
Oysters Rockefeller Crostini
Here's a twist on a classic. This recipe is perfect for cocktail parties. It's also great as finger food as you open Christmas presents,...
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Tommy Centola
Nov 8, 20212 min read
Crawfish Fritters
The holiday season is quickly approaching. In my family, appetizer always play a big part of our get togethers. This week, here are two...
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Tommy Centola
Nov 4, 20211 min read
Muffuletta Flatbread
The flavors of a muffuletta has been enjoyed in many ways. Here's a way to get all the wonderful flavors of a muffuletta without all of...
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Tommy Centola
Nov 1, 20211 min read
Shrimp, Spinach and Artichoke Flatbread
Flatbreads have been making there way onto restaurant menus. This pizza type dish is a great way to share a tasty morsel before your...
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Tommy Centola
Sep 16, 20211 min read
Creole Shrimp Dip
Here is an appetizer that will add a little fanciness to your meal. It's a simple dish that looks like it belongs at a fancy gathering...
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Tommy Centola
Sep 13, 20211 min read
Prosciutto-Wrapped Stuffed Shrimp
Shrimp is the most eaten seafood in America. With it's versatility, it's no wonder why it's so popular. This week, I am sharing two...
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Tommy Centola
Sep 6, 20212 min read
Andouille Sausage Meat Pie
Sausage is know known as a healthy food. But it sure is tasty. This week, I'm sharing a couple of recipes with sausage. Now, any rope or...
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Tommy Centola
Aug 23, 20211 min read
Grilled Corn Salsa
Fresh corn has started to hit the local farmer's market. So this week, I'll feature this great fresh product. Today's recipe is an...
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Tommy Centola
Jun 7, 20211 min read
Crabmeat au Gratin from Mike Anderson's
Mike Anderson used to have a restaurant in New Orleans. The former All-American Linebacker from LSU now has restaurants in Baton Rouge...
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Tommy Centola
May 24, 20211 min read
Shrimp en Brochette
This week, I want to share a couple of recipes featuring the most popular seafood in America, shrimp. According to Bubba Gump, there are...
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Tommy Centola
May 13, 20211 min read
Andouille in Creole Mustard Sauce
Here is a quick appetizer that uses three of my favorite ingredients, andouille, heavy cream and Creole mustard. And they are the only...
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Tommy Centola
Apr 8, 20212 min read
Crawfish Mac & Cheese Fritters
I have a recipe for Cajun Mac & Cheese in my new cookbook. It features andouille. Why not change that to crawfish, roll them into balls...
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Tommy Centola
Apr 5, 20211 min read
Crawfish & Artichoke Bread
Spring is here which means it's crawfish season. This week, I want to share with you two crawfish appetizer dishes. They are great when...
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Tommy Centola
Mar 25, 20212 min read
Crabby Jack Wontons with Casian Dipping Sauce
Sometimes an idea comes together quick. This recipe took me two tries before I was happy enough to share it. Actually, the second time...
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Tommy Centola
Mar 22, 20212 min read
Smoky Crawfish Queso with Fried Bowtie Pasta
This week, I want to share with you a couple of my latest creations. I started playing looking for a couple of new appetizer ideas. I...
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Tommy Centola
Feb 18, 20212 min read
Boudin King Cake
On January 1, 2011, I posted my very first recipe, Crab Cakes. Today, I am excited to post my 1000th recipe. 10 years ago, the thought of...
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Tommy Centola
Jan 25, 20211 min read
Oyster Fritters
I am not a cold weather person. The best part of winter is that it is the best time of the year for oysters. This week, I am sharing an...
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