Flatbreads have been making there way onto restaurant menus. This pizza type dish is a great way to share a tasty morsel before your...

Here is an appetizer that will add a little fanciness to your meal. It's a simple dish that looks like it belongs at a fancy gathering...

Shrimp is the most eaten seafood in America. With it's versatility, it's no wonder why it's so popular. This week, I am sharing two...

Sausage is know known as a healthy food. But it sure is tasty. This week, I'm sharing a couple of recipes with sausage. Now, any rope or...

Fresh corn has started to hit the local farmer's market. So this week, I'll feature this great fresh product. Today's recipe is an...

Mike Anderson used to have a restaurant in New Orleans. The former All-American Linebacker from LSU now has restaurants in Baton Rouge...

This week, I want to share a couple of recipes featuring the most popular seafood in America, shrimp. According to Bubba Gump, there are...

Here is a quick appetizer that uses three of my favorite ingredients, andouille, heavy cream and Creole mustard. And they are the only...

I have a recipe for Cajun Mac & Cheese in my new cookbook. It features andouille. Why not change that to crawfish, roll them into balls...

Spring is here which means it's crawfish season. This week, I want to share with you two crawfish appetizer dishes. They are great when...

Sometimes an idea comes together quick. This recipe took me two tries before I was happy enough to share it. Actually, the second time...

This week, I want to share with you a couple of my latest creations. I started playing looking for a couple of new appetizer ideas. I...

On January 1, 2011, I posted my very first recipe, Crab Cakes. Today, I am excited to post my 1000th recipe. 10 years ago, the thought of...

I am not a cold weather person. The best part of winter is that it is the best time of the year for oysters. This week, I am sharing an...

It has been a few years since I have promoted the Feast of Seven Fishes. For those of you who have never heard of this, it is an...

There are many ways to serve deviled eggs. Here is Marcelle's take on them. 12 large hard-cooked eggs 1 teaspoon vegetable oil 1/4 cup...

As the calendar has turned to November, the countdown to the holiday season has started. This week, I want to share with you two...

This tasty recipe can be made with either crawfish or cooked shrimp. Either way, you will get a taste of New Orleans. Try it both ways...

The temperature is starting to rise. The Dog Days of Summer are upon us. This week, I am featuring two recipes with very little cooking....

K-Paul's restaurant in the French Quarter has permanately closed. It was here that Paul Prudhomme shared his gifts with New Orleans. To...