
Broiled Softshell Crabs
Softshell crabs have started to hit the streets in New Orleans. This week, I will share with you different ways to prepare these...
CREOLE CAJUN CHEF
Broiled Softshell Crabs
Crawfish Stuffed Peppers
BBQ Bourbon Andouille
Acme’s Sherried Oysters
Oysters en Brochette from Galatoire’s
Chargrilled Oysters from Acme Oyster House
Oysters Bordelasie from Drago’s Restaurant
Oh, Momma! Oysters from Frank Davis
Rum & Cola Chicken Wings
Lobster and Crabmeat Cheesecake
Stuffed Boudin Balls
Boudin Egg Rolls
Grilled Muffuletta Sliders
Ham & Cheese Sliders with Poppy Seed Sauce
Barbecued Grilled Shrimp Louisiana-Style
Grilled Margarita Shrimp
Louisiana Abita BBQ Shrimp
Sautéed Soft-Shell Crabs from Galatoire’s
Soft-Shell Crab Basilica from Andrea’s
Artichoke Balls