Two of my favorite ingredients are crawfish and andouille. Soon, if they haven't already, yards around South Louisiana will be filled...

Before we start thinking of everything crawfish, how about a couple of oyster recipes. They are still in season. Get them before the...

There are many variations of baked oysters. Here's a version that really lets the flavor of the oysters shine. 4 slices thick-cut bacon,...

This is a great dish as either an appetizer to entree. This tasty dish is a great way to bite the gator before it bites you. 2 pounds...

Let's take a look at the big dog of the swamp, the alligator. No, t doesn't taste like chicken. The tender tail meat is great for any...

It's Christmas week. Lots of cooking will be happening. This week, I want to share a couple of appetizers. They are both great for...

Here's a twist on a classic. This recipe is perfect for cocktail parties. It's also great as finger food as you open Christmas presents,...

The holiday season is quickly approaching. In my family, appetizer always play a big part of our get togethers. This week, here are two...

The flavors of a muffuletta has been enjoyed in many ways. Here's a way to get all the wonderful flavors of a muffuletta without all of...

Flatbreads have been making there way onto restaurant menus. This pizza type dish is a great way to share a tasty morsel before your...

Here is an appetizer that will add a little fanciness to your meal. It's a simple dish that looks like it belongs at a fancy gathering...

Shrimp is the most eaten seafood in America. With it's versatility, it's no wonder why it's so popular. This week, I am sharing two...

Sausage is know known as a healthy food. But it sure is tasty. This week, I'm sharing a couple of recipes with sausage. Now, any rope or...

Fresh corn has started to hit the local farmer's market. So this week, I'll feature this great fresh product. Today's recipe is an...

Mike Anderson used to have a restaurant in New Orleans. The former All-American Linebacker from LSU now has restaurants in Baton Rouge...

This week, I want to share a couple of recipes featuring the most popular seafood in America, shrimp. According to Bubba Gump, there are...

Here is a quick appetizer that uses three of my favorite ingredients, andouille, heavy cream and Creole mustard. And they are the only...

I have a recipe for Cajun Mac & Cheese in my new cookbook. It features andouille. Why not change that to crawfish, roll them into balls...

Spring is here which means it's crawfish season. This week, I want to share with you two crawfish appetizer dishes. They are great when...

Sometimes an idea comes together quick. This recipe took me two tries before I was happy enough to share it. Actually, the second time...