• Tommy Centola

Shrimp en Brochette

This week, I want to share a couple of recipes featuring the most popular seafood in America, shrimp. According to Bubba Gump, there are numerous ways to prepare shrimp. Here comes a couple more that he never thought of.


12 jumbo (U-15) Gulf shrimp, peeled and deveined

2 tablespoons Louisiana-style hot sauce

1 tablespoon Creole mustard

3 tablespoons beer

2 tablespoons light brown sugar

3 slices bacon, each cut in half crosswise, then cut each in half lengthwise (12 pieces total)

12 cherry tomatoes


Combine shrimp, hot sauce, mustard, beer, and sugar in a shallow bowl. Cover and refrigerate for 2 hours. Prepare a gas or charcoal grill.


Wrap each shrimp with a piece of bacon and thread onto skewers. . Thread tomatoes onto skewers as well.


Place the kabobs on the grill and close the lid. Cook for 2 to 3 minutes per side. Remove from grill and serve immediately.


Enjoy!!!

Creole & Cajun Comfort Food is now available online.

#CreoleandCajunComfortFood

Good Cooking, Good Eating and Good Living!!!

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