Shrimp en Brochette
This week, I want to share a couple of recipes featuring the most popular seafood in America, shrimp. According to Bubba Gump, there are numerous ways to prepare shrimp. Here comes a couple more that he never thought of.
12 jumbo (U-15) Gulf shrimp, peeled and deveined
2 tablespoons Louisiana-style hot sauce
1 tablespoon Creole mustard
3 tablespoons beer
2 tablespoons light brown sugar
3 slices bacon, each cut in half crosswise, then cut each in half lengthwise (12 pieces total)
12 cherry tomatoes
Combine shrimp, hot sauce, mustard, beer, and sugar in a shallow bowl. Cover and refrigerate for 2 hours. Prepare a gas or charcoal grill.
Wrap each shrimp with a piece of bacon and thread onto skewers. . Thread tomatoes onto skewers as well.
Place the kabobs on the grill and close the lid. Cook for 2 to 3 minutes per side. Remove from grill and serve immediately.
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!