CREOLE CAJUN CHEF

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    Cream of Crawfish Sauce
    Tommy Centola
    • Feb 12, 2011
    • 1 min

    Cream of Crawfish Sauce

    Last night, I cooked blackened Cod with a chipolte cream sauce. While it was great, I could not help from wondering how much better it...
    15 views0 comments
    Bruccoloni suggested by Larry Buccola
    Tommy Centola
    • Feb 8, 2011
    • 2 min

    Bruccoloni suggested by Larry Buccola

    When most people think about New Orleans Cuisine, Italian is not what comes to mind first. In the last 1800’s, large number of immigrants...
    85 views0 comments
    Seafood Gumbo
    Tommy Centola
    • Feb 4, 2011
    • 2 min

    Seafood Gumbo

    With the weather being so cold, it is snowing here in Arkansas as I write this, Gumbo is a perfect cold weather dish. There is no one way...
    13 views0 comments
    Jambalaya suggested by Art Lombard
    Tommy Centola
    • Jan 28, 2011
    • 1 min

    Jambalaya suggested by Art Lombard

    Jambalaya is as classic a New Orleans dish as you are going to find. It consists of 3 parts, meat and vegetables, stock or broth, and...
    11 views0 comments
    Spinach Dip
    Tommy Centola
    • Jan 25, 2011
    • 1 min

    Spinach Dip

    This is probably the most asked for recipe I have in my collection.  The last restaurant I worked in was Cannon’s Restaurant in Gretna,...
    97 views0 comments
    Oysters Bordelaise
    Tommy Centola
    • Jan 22, 2011
    • 1 min

    Oysters Bordelaise

    Right now is a great time for Oysters. Oysters have come back from the oil spill to treat us to their salty goodness. Oysters are a...
    7 views0 comments
    Fudge Pie
    Tommy Centola
    • Jan 15, 2011
    • 1 min

    Fudge Pie

    This recipe is probably one of my mother’s most requested recipe. It is a must for chocolate lovers. My nephew and I have been trying to...
    7 views0 comments
    Blender Hollandaise Sauce
    Tommy Centola
    • Jan 11, 2011
    • 1 min

    Blender Hollandaise Sauce

    My wife has been feeling under the weather the last few days.  Tuesday nights are our date night.  With her unable to go out, especially...
    21 views0 comments
    BBQ Shrimp
    Tommy Centola
    • Jan 9, 2011
    • 1 min

    BBQ Shrimp

    I thought I would suprise my wife and cook her one of her favorite dishes, BBQ Shrimp. For those who are not familiar with BBQ Shrimp,...
    6 views0 comments
    Start of Mardi Gras Season-King Cake
    Tommy Centola
    • Jan 6, 2011
    • 4 min

    Start of Mardi Gras Season-King Cake

    Today is the official start to the Mardi Gras Season.  January 6th is called Twelfth Night, the twelfth day of Christmas. This is the day...
    21 views0 comments
    Crab Cakes
    Tommy Centola
    • Jan 1, 2011
    • 1 min

    Crab Cakes

    Happy New Year! I will start this blog off with a recipe that has been published in Louisiana Cooking Magazine and the Thomas Kinkade...
    19 views0 comments
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