Tommy CentolaFeb 11, 20111 minCream of Crawfish SauceLast night, I cooked blackened Cod with a chipolte cream sauce. While it was great, I could not help from wondering how much better it...
Tommy CentolaFeb 8, 20112 minBruccoloni suggested by Larry BuccolaWhen most people think about New Orleans Cuisine, Italian is not what comes to mind first. In the last 1800’s, large number of immigrants...
Tommy CentolaFeb 4, 20112 minSeafood GumboWith the weather being so cold, it is snowing here in Arkansas as I write this, Gumbo is a perfect cold weather dish. There is no one way...
Tommy CentolaJan 28, 20111 minJambalaya suggested by Art LombardJambalaya is as classic a New Orleans dish as you are going to find. It consists of 3 parts, meat and vegetables, stock or broth, and...