This recipe is from my cookbook, Creole & Cajun Comfort Food. Alligator is the big dog of the Louisiana swamps. Not a fish, an alligator...

Let's take a trip to the swamps of Louisiana. This week, I want to feature 2 dishes using proteins found in this area. Today, I will...

When I first heard of Mike Anderson's, this is the dish that was suggested. It is named after Bo Guitreau, the famous restaurant...

Mike Anderson used to have a restaurant in New Orleans. The former All-American Linebacker from LSU now has restaurants in Baton Rouge...

Let's combine American's favorite seafood, shrimp, with my favorite sausage, andouille. This quick sauté is a great dish served over rice...

This week, I want to share a couple of recipes featuring the most popular seafood in America, shrimp. According to Bubba Gump, there are...

Alfredeaux is our 80 pound white standard poodle. He's a lovable fellow but also mischievous. One day, Peggy wanted Meatballs and...

This week, I am sharing two recipes with a couple of my pets in mind. Both recipes have ground beef as the protein. This recipe was in my...

Creole and Cajun foods are not always what you would consider healthy. That's why they are comfort foods. Many people have issues with...

Last week, I shared two chicken recipes. Today, here comes one more. The first time I heard of this dish was at The Stinking Rose...

Here is a recipe from the now closed Cannon's restaurant. It was a popular pasta dish that I am surprised I have not shared here. I did...

All too often, I feature seafood recipes. If I had a choice between a seafood dish and a meat dish, I almost always would choose the...

This is a recipe named after my wonderful wife. She loves eggplant. There is only one change to this recipe. I have replaced the bread...

I love to take traditional dishes and give them a Creole or Cajun spin. Here, chef Folse is taking liberties with the classic French dish...

As I type this, I am watching snow melt outside my house. This time has given me the opportunity to skim through my cookbook collection....

Mac & Cheese is starting to become like jambalaya, where you can add anything that you have on hand. Here is a recipe for all you cheese...

Cookbooks seem to be on my end these days. I can't understand why? (Creole & Cajun Comfort Food available online now). I was thinking...

On January 1, 2011, I posted my very first recipe, Crab Cakes. Today, I am excited to post my 1000th recipe. 10 years ago, the thought of...

Today, I want to share with you a recipe from the person from who's cooking I have learned the most, my mom. This is the jambalaya recipe...

This is a variation of Trout Termereau, which was on the menu at LeRuth's. This dish is named after Jean Paul Termereau, who was chef...