Tommy CentolaApr 15, 20191 minHazed Ribs from Abita Brew PubHow about a couple of recipes featuring beer? I am featuring two recipes this week from the Abita Brew Pub. Of course, the beers featured...
Tommy CentolaApr 11, 20191 min“Barbecue” CrawfishAs everyone in Louisiana knows, Barbecue crawfish is not prepared by grilling crawfish. This unique preparation was created in the...
Tommy CentolaMar 28, 20191 minHow to pickle PorkOne of the biggest culture shocks from moving to Arkansas was the realization that there was nowhere I could by pickled pork. This...
Tommy CentolaMar 25, 20191 minBourbon Marinated Roast Pork TenderloinThis week is Hogs for the Cause. I will again be traveling to New Orleans to assist Rugaroux Q at booth B23. Stop by and see us. This...