Tommy CentolaMay 7, 20181 minBroiled Softshell CrabsSoftshell crabs have started to hit the streets in New Orleans. This week, I will share with you different ways to prepare these...
Tommy CentolaMay 3, 20181 minPecan-Crusted Bass Fillets with Creole Lemon SauceIn the 70’s, Ella Brennan asked the chef’s at Commanders Palace to create a dish like Trout Almandine but using Louisiana pecans. Since...
Tommy CentolaApr 30, 20181 minStuffed BassThis week, I am featuring two fish recipes. With Louisiana’s abundance of water in the state, numerous species of fish are found in the...
Tommy CentolaApr 12, 20181 minCrawfish JambalayaI have not found a protein that does not work in a jambalaya. Here is an example with crawfish. 1 medium Onion, chopped 1 medium Green...