How about another great Tailgating recipe? No sandwich says Creole-Italian like a Muffuletta. Here is a twist on that classic salad. 3...

Football season is in full swing. Many people get together to watch their favorite teams. This week, I am featuring a slider and a...

This week, I will feature two recipes from the plantations that surround New Orleans. The first one is located down Highway 23 in West...

This recipe is closer to the name than the BBQ Shrimp most people are used to eating. There is actually BBQ sauce in the recipe. 1 1/2...

Labor Day is quickly approaching. This unofficial last day of summer is a great excuse to crank up the grill for a big cookout. So for...

Honey and chicken, to me, is a natural combination. Honey BBQ chicken is often found at cookouts. Here is an indoor method. 1 cup Honey...

All along the New England coast, you will find the Lobster Roll. As good as they are, you can easily substitute crabmeat for the lobster....

Garfield the cat loves lasagna. I wonder if he has ever tried a seafood version. I know this would knock his paws off. 2 cups Parmesan...

One of the many things I miss about New Orleans is the fresh seafood. It was easy to drive to Westwego to pick up some fresh shrimp for...

This is as classic as it gets. This simply prepared dish is habit forming. 12 large Soft-Shell Crabs 4 cups All-Purpose Flour 2 cups...

Right now is a great time of the year for Soft-Shell Crabs. This week, I am featuring two recipes from New Orleans area restaurants using...

Here is Kevin’s take on the classic Brunch dish. He uses a choice of beef or pork instead of the traditional veal. 8 (4 ounce) pieces of...

Not often enough do I offer vegetarian recipes. Here is a great one for the grill. 3 small Zucchini, each about 6 inches long, cut...

Summer is almost here. Time to break out the grills. This week, two kabob recipes for your outdoor cooking and dining. 12-16 large Garlic...

Here is a take on the New England staple, Lobster Roll. Of course, crawfish are distant cousins of the lobster. The shrimp adds the...

This week, I am featuring two recipes that use wonderful Louisiana Shellfish. The first on is from The Court of Two Sisters restaurant in...

This dish was inspired by a fabulous meal at Chez Bruno, in Les Arcs, France. At this restaurant, they refer to this dish as ‘the French...

Since we are in the crawfish season, this week I will post two more crawfish recipes. 3 sticks (3/4 pound) Butter 3 cups Onions, chopped...

Crawfish Season is in full swing. This week I will feature 2 crawfish recipes from the late Frank Davis. 1 stick (8 tablespoons) Butter,...

This week, I am taking crawfish on an ethnic journey. I will post 2 recipes using Louisiana Mudbugs in two applications from around the...