There are not many people who enjoy a good steak every now and then. New Orleans restaurants do a great job in fancying up steaks. This...

Today is my 16th Anniversary. Happy Anniversary Peggy!!! My wife and I are renewing our vows on a beach on Roatan Honduras. I asked her...

Fall is in the air. Before it starts getting too cold to grill outside, I will feature two recipes for the grill. The first dish is a...

Coffee has become a great ingredient in food preparation. It imparts a great flavor on meats. It is especially great on pork, which is a...

Here is a twist on a classic New Orleans dish. Grilling the chicken and the bell pepper give this dish a different flavor from the...

We are now in the last week of September. Oysters are starting to get better the further we get into the months with R in them. Here is a...

Here is a twist on an old time New Orleans Dish, Chicken Bonne Femme. This dish, which translates to Good Woman, or Good Wife, is usually...

Hope is my 2 year old Standard Poodle. No, she does not eat oysters. I have named dished after my other dogs. So, here is hers. It is a...

Summer time is a great time of the year for Fresh Herbs. I thought that this week I would post two recipes that make use of fresh herbs....

My wife was feeling under the weather. It gave me a chance to cook up something she would not like. I have been eating more Polenta...

Shrimp and pasta are a combination made in heaven. Since both ingredients are so versatile, there are endless possibilities of dishes...

I know that these days it is easy to pick up a Rotisserie Chicken from Walmart to serve for dinner. On a busy day, I have been known to...

Quite often on cooking shows you see the use of quail eggs. These small eggs, when fried, are a great addition to a dish. I prefer eating...

Here is a great recipe from the chef John Folse. Potchatoula is the undisputed strawberry capital of the world. Here is a good example of...

I tend to post more seafood dishes than any other type. Often, I have to remind myself that many people are allergic or don’t like...

As most of you who follow me know that I am Italian. I don’t think I have ever met an Italian dish that I don’t like. Here is a classic...

Here is a dish I threw together with the crawfish from the last boil. Etouffee means to smother. Most people think that tomato must be...

Here is a recipe from the old Brennan’s that did not make it to the new one. When you look at the sauce, you wonder how did this end up...

We are starting to get close to the end of crawfish season. Here is a great pasta dish that keeps everyone wanting more. It is also great...

Here is a great Creole Italian chicken dish. It is light and refreshing. This is excellent with a side of pasta. 4 boneless, skinless...