Here is a twist on a classic New Orleans dish. Grilling the chicken and the bell pepper give this dish a different flavor from the...

We are now in the last week of September. Oysters are starting to get better the further we get into the months with R in them. Here is a...

Here is a twist on an old time New Orleans Dish, Chicken Bonne Femme. This dish, which translates to Good Woman, or Good Wife, is usually...

Hope is my 2 year old Standard Poodle. No, she does not eat oysters. I have named dished after my other dogs. So, here is hers. It is a...

Summer time is a great time of the year for Fresh Herbs. I thought that this week I would post two recipes that make use of fresh herbs....

My wife was feeling under the weather. It gave me a chance to cook up something she would not like. I have been eating more Polenta...

Shrimp and pasta are a combination made in heaven. Since both ingredients are so versatile, there are endless possibilities of dishes...

I know that these days it is easy to pick up a Rotisserie Chicken from Walmart to serve for dinner. On a busy day, I have been known to...

Quite often on cooking shows you see the use of quail eggs. These small eggs, when fried, are a great addition to a dish. I prefer eating...

Here is a great recipe from the chef John Folse. Potchatoula is the undisputed strawberry capital of the world. Here is a good example of...

I tend to post more seafood dishes than any other type. Often, I have to remind myself that many people are allergic or don’t like...

As most of you who follow me know that I am Italian. I don’t think I have ever met an Italian dish that I don’t like. Here is a classic...

Here is a dish I threw together with the crawfish from the last boil. Etouffee means to smother. Most people think that tomato must be...

Here is a recipe from the old Brennan’s that did not make it to the new one. When you look at the sauce, you wonder how did this end up...

We are starting to get close to the end of crawfish season. Here is a great pasta dish that keeps everyone wanting more. It is also great...

Here is a great Creole Italian chicken dish. It is light and refreshing. This is excellent with a side of pasta. 4 boneless, skinless...

Here is a great dish for crawfish tails. I think that pasta is probably the best accompaniment to the mudbugs. Of course, being Italian...

One of my favorite dishes is Crabmeat au Gratin. So I figured why not switch the crabmeat with crawfish. I thougt it was a great success....

Here is a version of one of the most common Jambalaya’s, Chicken and Andouille Jamlayala. Chef Besh’s recipe calls for his Go-To Chicken...

I love when I get to talk to a new acquaintance about cooking. My wife just had  hip replacement surgery and had a nurse from Home Health...