As the oyster season winds to an end, here is one more recipe. This dish is one of the popular appetizers at the Red Fish Grill. The...

A few days ago, it was National Losbter Newberg day. The dish was invented by Ben Wenberg, a sea captain in the fruit trade. He...

I just finished a vacation. One of the best dinners I ate was at Jake’s Restaurant on the West Bank. I had the stuffed catfish. Here is a...

Happy St. Patrick’s Day! Now I know that Irish Beef Stew is not a Creole or Cajun dish, but the Irish community are well represented in...

Here is Mosca’s version of BBQ Shrimp. The best way to enjoy Mosca’s is to go with a group of 4. Order the Oysters Mosca, Shrimp Mosca...

Chef Paul Blange at Brennan’s restaurant created this dish in the early 1950’s. It is named for the Baroness Pontalba, who had built the...

This dish is quick and simple, yet the light, fresh flavor is elegant enough for even the most discerning guest. Once you have the...

This dish was an attempt to recreate the Spanish dish paella, while New Orleans was under Spanish rule. Jambalaya, as well as Gumbo, was...

For Valentine’s Day, I cooked Crabmeat St. Francis for an appetizer. I wondered how it would taste if it were made with crawfish. Last...

This recipe is in honor of my 1000 Twitter follower, Antoine’s. Opened in 1840, Antoine’s is the oldest family-run restaurant in the...

Here is a recipe from the closed restaurant Stephen & Martin. In it’s place is now a location of the New Orleans Hamburger and Seafood...

While on vacation in New Orleans, my wife wanted to eat somewhere we have not eaten at before. I suggested Pascal’s Manale, Originator of...

Here is another great recipe from Frank Davis. <a href="http://ad.doubleclick.net/jump/belo.wwltv/food/frank-davis/recipe-archive/seafood...

One more recipe from the late Frank Davis. His recipe collection has been donated to the Southern Food and Beverage Museum. The world...

This week, New Orleans lost an icon. Frank Davis was a fixture on WWL TV for over 30 years. He started out doing the Fish and Game...

This recipe is the dish that LeRuth’s served at the Chef’s Charity For Children 1989. Larry & Lee Leruth had bought the restaurant from...

Here is another recipe from my mother’s collection. It is and easy dish to make with leftover turkey from Thanksgiving. You will probably...

This is one of my wife’s favorite meals. I am sure it will be on the menu shortly after she gets home. This is a simple yet delicious...

This dish, along with Shrimp Remoulade, is the two most popular cold appetizers in New Orleans. These dishes was originally created to...

This is to honor my mother-in-law, Lorraine Anderson who passed away yesterday. Lorraine is my mother-in-law. She likes this dish so...