Felix’s is located across the street from Acme Oyster House in the French Quarter. While Amce is more popular, I find that the quality of...

My wife has been in New Orleans while her mother is in the hospital. The only good thing about this is I get to play in the kitchen....

Here is a recipe from the restaurant of the other Top Chef comeptitor, Executive Chef Michael Sichel of Galatoire’s. This recipe is named...

As most of you know or could have guessed, I am a big New Orleans Saints fan. I have spent many of afternoons watching the Saints games...

Delmonico Restaurant opened in 1895. The restaurant was opened by Anthony Commander, whose brother opened Commander’s Palace a decade...

On Tuesday, the gold letters that spelled out Brennan’s was removed from the building that housed the restaurant. There is work being...

Today is officially the last day of Summer.  Children are returning to school. Today most people are having their last big BBQ.  New...

8 years ago today, many New Orleanians lives were changed. Hurricane Katrina hit. Many restaurants closed their doors for good. One area...

Galatoire’s is my favorite French Quarter restaurant, located on Bourbon St. During peak restaurant hours, especially lunch on Friday,...

OK, I know what you are thinking. What does Dom DeLuise have to do with New Orleans style cooking? In 1998, Dom was the guest chef for...

My wife and I are  currently celebrating our birthday week. She was born August 6th and I on August 13th. A celebration dinner in New...

I was looking for a different way to cook chicken and thought of this dish. It is simple to make and very flavorable. While Mosca’s is...

One of my favorite dishes to cook is Jambalaya. There are so many variations that I could probably live on Jambalaya. Last week was the...

This is a recipe that was created by the most recent executive chef of Brennan’s, Lazone Randolph. He has been the executive chef since...

Brennan’s Restaurant is currently closed. Due to many issues, the restaurant was closed last Thursday. Check out this article by Tom...

Tasso is a popular ingredient in Cajun Cooking. This spicy pork product is used to flavor sauces and dishes. Tasso is often found in...

I think of John Besh as a home-grown Emeril. Emeril was raised in the northeast. John is a local product. His restaurant empire is...

This is the time of the year for great Soft Shell Crabs. Here is a recipe that is a take on Trout Almondine. This recipe is from Tom...

This is my favorite entree when I eat dinner at Brennan’s (I have actually eaten at Brennan’s more for dinner than breakfast). It is a...

I had some boneless chicken thighs and Andouille on hand. My wife is not a big fan of Jambalaya and it was too warm for Gumbo. I stumbled...