Tommy CentolaMay 31, 20121 minGrillades and GritsThis dish can be found on New Orleans menus for brunch and dinner. Grillades can be made with either veal or beef. It is not known when...
Tommy CentolaMay 24, 20121 minBoudin Stuffed Pork ChopsWhile grocery shopping one day, I found some double-cut pork chops that I thought would be great for stuffing. I then started asking...
Tommy CentolaMay 17, 20121 minVeal PiccataPiccata in Italian means to be pounded flat. This is a quick and elegant dish. The key to the dish is making sure the stock or broth is...
Tommy CentolaApr 30, 20121 minMona’s Chicken OreganoMay 1st would have been my mother’s 89th birthday. So to honor her, here is another one of her recipes. Chicken Oregano was my favorite...