Tommy CentolaFeb 13, 20231 minOyster PastaBefore the weather starts getting too warm, how about a couple of oyster recipes. Got to eat as many as you can before they start to turn...
Tommy CentolaFeb 9, 20232 minAndouille-Stuffed Pork Shoulder with Creole Mustard Sauce.I love to use andouille as a stuffing, especially with pork. Here, I'm using a pork shoulder instead of my traditional pork chop. 1...
Tommy CentolaFeb 6, 20232 minJambalaya-Stuffed Bell PeppersIn Louisiana, we love to stuff our dishes. This week, I'm sharing two stuffed dishes 8 medium assorted bell peppers (about 3 pounds) 3...
Tommy CentolaJan 30, 20231 minDebris Grilled CheeseHow about one more use of Debris? Very often I make grilled cheese with a meat component inside. Why not use Debris? Roast Beef Debris (...