Tommy CentolaOct 5, 20151 minShrimp Cortez from Joe CahnWhile looking thru a cookbook from the Chef’s Charity for Children, I ran across a couple of pasta recipes from Joe Cahn. Joe is the...
Tommy CentolaJul 23, 20151 minShrimp and Pasta BordelaiseRight now, Shrimp season is in full swing. To me, this means taking a ride to the Westwego Seafood market and buying shrimp fresh off a...
Tommy CentolaJul 9, 20152 minLight Panned Chicken or Veal and Fettuccine from Commander’s PalaceHere is a dish that would be considered comfort food in New Orleans. This is a lightened up version using no cream. This is Creole...
Tommy CentolaJun 15, 20151 minCajun Shrimp CarbonaraCarbonara is a dish that I have always wanted to make. A true Carbonara is made with no cream. The sauce is made by the egg yolks and...